Brunch Menu

 

Brunch Menu

SATURDAYS AND SUNDAYS

STUFFED PUFFED PASTRY SHELLS
with Salmon, topped with a Newburg Sauce 

SEAFOOD OMELETTE
Stuffed with Shrimp, Fresh Bay Button Scallops, Baby Clams,
topped with a Newburg Sauce 

COUNTRY SAUSAGE & EGGS
 

AGED RIB EYE STEAK AND EGGS

CRAB CAKE EGGS BENEDICT
 

S.F. JOE'S EGGS
Eggs Scrambled with Chopped Sirloin, Spinach, Onions,
Garlic and Mushrooms, Topped with Cheddar Cheese

EGGS BENEDICT
 

VEGETARIAN OMELLETTE
With Fetta Cheese, Avocado, Tomato and Spinach

All the above items served with Chef's Grilled Red Potatoes,
Quick Bread and Fresh Fruit Tray.

FRENCH TOAST
with Fresh Fruit & Vermont Farms MapleSyrup 

BLUEBERRY PANCAKES
with Fresh Fruit, Featuring Vermont Farms Apple Cinnamon Pancake Mix
and Maple Syrup